Not without doubt did we try Kopi Luwak, or civet coffee, on Bali. But the Asian Palm Civet really seems to be a master in finding the best beans, resulting in a very smooth but still strong and tasteful brew. Probably the best coffee I’ve had, fully comparable with Vietnamese Phin filtered coffee from the Annamite plateau.

Stage one.

Magnus taking a sip.

Kopi Luwak

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